Receta del dulce de leche

Dulce de leche

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Uno de los placeres de esta vida es comerse sin remordimientos una cuchara de dulce de leche...

La receta lleva su tiempo de elaboración, pero la satisfacción personal de lo casero y el resultado tan rico de este dulce de leche lo hace merecedor de prepararlo en casa. Es mucho más suave y rico que el comercial.

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¿Cómo hacer dulce de leche tradicional?

INGREDIENTES

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Tradicionalmente, el dulce de leche se hacía en olla de cobre, pero utilizaremos una olla normal.

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Paso 1

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Paso 2

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El tiempo es un poco orientativo, según el fuego de cada uno. La última hora es la más delicada ya que el dulce de leche está espeso. No debemos dejar de remover para evitar grumos o que se pegue al fondo de la olla.

Paso 3

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Paso 4

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El dulce de leche sirve para comer solo, como ingrediente de otras recetas o para acompañar múltiples postres. Esta versión casera tiene una duración de dos semanas como mucho en la heladera. ¡Que lo disfrutes!

Otras historias de comida

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