ATALAYA

Un îcono que cumple 80 años

Habrás parado mil veces en Atalaya, ¿no?. Un descanso obligado en la Ruta 2, a la altura de Chascomús.

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Como ya sabés, su especialidad son las medialunas de manteca

Llegan a hacer un millón y medio de medialunas en temporada de verano.

Fundado en 1942 por los hermanos españoles Ángel y Odilo García, dueños de una empresa de micros.

Vieron que en el entonces casi eterno camino a Mar del Plata los viajeros necesitaban hacer un descanso.

Una parada obligada camino a la Costa es siempre Atalaya.

Atalaya se distingue por sus productos hechos bajo producción artesanal. Podemos encontrar:

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Hoy el Parador es gerenciado por la tercera generación de socios.

Para conmemorar el 80 aniversario están buscando expandirse a través de franquicias , además de las cinco que ya poseen.

Su idea es abrir nuevos locales en:

Cañuelas, Ezeiza, Aeroparque, Ciudad de Buenos Aires y en la Costa Atlántica. Asimismo, aspiran a llegar a otros destinos turísticos del país tales como Tandil o Rosario.

“Nuestro plan es hacer una gran celebración para los 80 años”

dicen Juan Ignacio Castoldi y Cristian di Cicco, vicepresidente y director del Parador Atalaya.

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